Spinach and prosciutto baked eggs eight slices prosciutto  hundred grams baby spinach leaves, blanched sea salt and cracked black pepper four eggs thirty grams grated Parmesanone// Preheat oven to hundred and eighty degrees Celsius. Lightly grease four x hundred and fifty millilitre ovenproof dishes. Line the sides of each dish with two slices of prosciutto, add the spinach, salt and pepper and crack an egg into each. Cover with aluminium foil and bake for nine minutes or until the egg is starting to set. Remove the foil and top each egg with parmesan. Bake for a further two minutes or until the cheese is melted and the prosciutto is crisp. Serves four. 

Oct 3 -

Spinach and prosciutto baked eggs 

eight slices prosciutto 

hundred grams baby spinach leaves, blanched

sea salt and cracked black pepper

four eggs

thirty grams grated Parmesan


one// Preheat oven to hundred and eighty degrees Celsius. Lightly grease four x hundred and fifty millilitre ovenproof dishes. Line the sides of each dish with two slices of prosciutto, add the spinach, salt and pepper and crack an egg into each. Cover with aluminium foil and bake for nine minutes or until the egg is starting to set. Remove the foil and top each egg with parmesan. Bake for a further two minutes or until the cheese is melted and the prosciutto is crisp.

Serves four. 

n. Every day, every meal vb. Written by two food makers Stephanie and Emily