Baked banana split with warm chocolate sauce
six large bananas
two hundred grams dark chocolate, chopped
two tablespoons golden syrup
two tablespoons brown sugar
fifty grams unsalted butter
one tablespoon thickened cream
Vanilla ice-cream and chopped toasted pecans, to serve
one// Place the unpeeled bananas in a large frypan and cook, turning occasionally, for five-ten minutes until skin is black. (not burned) Allow to cool slightly.
two// Meanwhile, place chocolate, syrup, sugar, butter and cream in a small saucepan over low heat. Cook, without stirring, until melted, then stir until combined and glossy. Set aside.
three// Place bananas on plates, split open skins and drizzle with chocolate sauce. Serve with ice-cream and nuts.
n. Every day, every meal
vb. Written by two food makers Stephanie and Emily