Massaman pork curry   one tablespoon vegetable oil two cloves garlic, crushed one tablespoon grated ginger  one quarter cup store-bought massaman curry paste four hundred ml can coconut milk  two tablespoons fish sauce  one tablespoon caster sugar  eight hundred grams sliced pork fillets  two hundred grams shredded green beans  half a cup peanuts, chopped one// Heat the vegetable oil in a large non-stick frying pan over high heat. Add the garlic, ginger and massaman curry paste and cook, stirring, for one minute. Add the coconut milk, fish sauce and caster sugar. Bring to the boil, reduce heat to low. two// Add the pork fillet and cook for twelve minutes. Add the green beans and cook for a further two-three minutes or until just tender. Top with chopped peanuts. (Serve with dried rice vermicelli, fresh noodles, steamed rice or baby potatoes)  Serves four. 

Aug 1 -

Massaman pork curry 

 

one tablespoon vegetable oil

two cloves garlic, crushed

one tablespoon grated ginger 

one quarter cup store-bought massaman curry paste

four hundred ml can coconut milk 

two tablespoons fish sauce 

one tablespoon caster sugar 

eight hundred grams sliced pork fillets 

two hundred grams shredded green beans 

half a cup peanuts, chopped 

one// Heat the vegetable oil in a large non-stick frying pan over high heat. Add the garlic, ginger and massaman curry paste and cook, stirring, for one minute. Add the coconut milk, fish sauce and caster sugar. Bring to the boil, reduce heat to low.

two// Add the pork fillet and cook for twelve minutes. Add the green beans and cook for a further two-three minutes or until just tender. Top with chopped peanuts. (Serve with dried rice vermicelli, fresh noodles, steamed rice or baby potatoes) 

Serves four. 

n. Every day, every meal vb. Written by two food makers Stephanie and Emily