Classic browniefour hundred grams dark chocolate, chopped two hundred and eighty grams unsalted butter two cups brown sugar  six eggs  one cup plain flourone// Preheat oven to hundred and eighty degrees. Place half the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Allow to cool slightly. two// PLace the sugar, eggs and flour in a bowl with the chocolate mixture and mix to combine. Stir through the remaining chocolate pieces and pour the mixture into a lightly greased twenty x thirty centimeter tin lined with non-stick baking paper. three// Bake for thirty-thirty five minutes or until cooked when tested with a skewer. Cool in tin and cut into squares. ( TIP: Serve it warm with vanilla ice cream or whipped cream)  Serves eight.  

Aug 1 -

Classic brownie

four hundred grams dark chocolate, chopped

two hundred and eighty grams unsalted butter

two cups brown sugar 

six eggs 

one cup plain flour

one// Preheat oven to hundred and eighty degrees. Place half the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Allow to cool slightly.

two// PLace the sugar, eggs and flour in a bowl with the chocolate mixture and mix to combine. Stir through the remaining chocolate pieces and pour the mixture into a lightly greased twenty x thirty centimeter tin lined with non-stick baking paper.

three// Bake for thirty-thirty five minutes or until cooked when tested with a skewer. Cool in tin and cut into squares. ( TIP: Serve it warm with vanilla ice cream or whipped cream) 

Serves eight.  

n. Every day, every meal vb. Written by two food makers Stephanie and Emily