Jul 25 -
about seven stalks of rhubarb, washed and chopped
half a cup sugar
two tablespoons of water
one// Put the rhubarb, sugar and water in a saucepan. Let it simmer on a low heat for about twenty minutes. Stir occassionally until it starts falling apart.
Serve it just by itself as dessert, add it to porridge, with yoghurt or muesli or on a toast.
n. Every day, every meal
vb. Written by two food makers Stephanie and Emily