French Toastthree eggs three quarters cup milk eight thick slices good-quality brioche or panettone thirty grams unsalted butter  one// Whisk the eggs and milk together in a bowl to combine. Place the brioche or panettone in a shallow dish and pour the milk mixture over the top. Allow the milk to soak in thoroughly, then turn the bread and soak the other side. (Panettone needs to soak longer as it is drier) two// Heat a large non-stick frying pan over a medium to high heat and melt half of the butter. Add four slices of bread to the pan and fry for about one minute, until golden. Turn over and cook until the other side is golden. Repeat with the remaining bread. Serve immediately with whatever berries you prefer, maple syrup and a sprinkling of icing sugar. Serves four. 

Jul 21 -

French Toast

three eggs

three quarters cup milk

eight thick slices good-quality brioche or panettone

thirty grams unsalted butter
 


one// Whisk the eggs and milk together in a bowl to combine. Place the brioche or panettone in a shallow dish and pour the milk mixture over the top. Allow the milk to soak in thoroughly, then turn the bread and soak the other side. (Panettone needs to soak longer as it is drier)

two// Heat a large non-stick frying pan over a medium to high heat and melt half of the butter. Add four slices of bread to the pan and fry for about one minute, until golden. Turn over and cook until the other side is golden. Repeat with the remaining bread.

Serve immediately with whatever berries you prefer, maple syrup and a sprinkling of icing sugar.

Serves four. 

n. Every day, every meal vb. Written by two food makers Stephanie and Emily