Salmon wrapped in prosciutto with pesto and roast pumpkinone kilo butternut pumpkin one tablespoon extra virgin olive oil, plus extra to brush two garlic cloves, chopped one tablespoon rosemary leaves four skinless salmon fillets, pin-boned four slices prosciutto good quality store-bought pestoone// Preheat the oven to two hundred degrees and line a roasting pan with baking paper. Mix the pumpkin, oil, garlic and rosemary together and season with sea salt and freshly ground pepper. Place in the roasting pan and roast for thirty- forty minutes until golden and tender. two// Preheat a grill to medium. Season salmon lighlty with oil and grill for three-four minutes each side until cooked on the outside but still a little pink in the centre. Rest, loosely covered with foil, for two minutes. three// Divide the salmon and pumkin among four serving plates and top with the pesto. Serves four. 

Jul 21 -

Salmon wrapped in prosciutto with pesto and roast pumpkin

one kilo butternut pumpkin

one tablespoon extra virgin olive oil, plus extra to brush

two garlic cloves, chopped

one tablespoon rosemary leaves

four skinless salmon fillets, pin-boned

four slices prosciutto

good quality store-bought pesto

one// Preheat the oven to two hundred degrees and line a roasting pan with baking paper. Mix the pumpkin, oil, garlic and rosemary together and season with sea salt and freshly ground pepper. Place in the roasting pan and roast for thirty- forty minutes until golden and tender.

two// Preheat a grill to medium. Season salmon lighlty with oil and grill for three-four minutes each side until cooked on the outside but still a little pink in the centre. Rest, loosely covered with foil, for two minutes.

three// Divide the salmon and pumkin among four serving plates and top with the pesto. 
Serves four. 

n. Every day, every meal vb. Written by two food makers Stephanie and Emily