Creamy fettucine with prosciuttotwo hundred grams fettuccine (or any kind of pasta you prefer) one cup pouring cream two egg yolks sea salt and crack black pepper six slices prosciutto, torn finely grated parmesan, to serve one// Cook the pasta in a saucepan of salted boiling water for ten-twelve minutes or until al dente. Drain and return to pan. two// Whisk together the cream, egg yolks, salt and pepper, add to pan and cook, stirring, over low-heat for one-two minutes or until thickened. Top with prosciutto and parmesan to serve. Serves two. 

Jul 19 -

Creamy fettucine with prosciutto

two hundred grams fettuccine (or any kind of pasta you prefer)

one cup pouring cream

two egg yolks

sea salt and crack black pepper

six slices prosciutto, torn

finely grated parmesan, to serve

one// Cook the pasta in a saucepan of salted boiling water for ten-twelve minutes or until al dente. Drain and return to pan.

two// Whisk together the cream, egg yolks, salt and pepper, add to pan and cook, stirring, over low-heat for one-two minutes or until thickened. Top with prosciutto and parmesan to serve.

Serves two. 

n. Every day, every meal vb. Written by two food makers Stephanie and Emily