Jul 16 -
Crispy parmesan and chili kale chips
three hundred grams kale, stems removed and roughly torn (I used Toscan kale)
one tablespoon olive oil
half a teaspoon dried chili flakes
half a cup finely grated parmesan, plus extra, to serve
sea salt and cracked black pepper
one// Preheat oven to hundred and eighty degrees. Place the kale, oil, chili, parmesan, salt and pepper in a bowl and mix well to combine. Place on a large baking tray and bake for eight-twelve minutes or until crispy. Allow to cool and sprinkle with the extra parmesan to serve.
Serves four.
n. Every day, every meal vb. Written by two food makers Stephanie and Emily
