Chocolate-filled french toast
three quarters of a cup milk
one tablespoon caster sugar
a pinch of salt
one tablespoon unsalted butter
eight slices white bread
hundred grams milk or dark chocolate, chopped
icing sugar, to serve (optional)
one// Whisk together the eggs, milk, caster sugar and salt in a flat dish. Heat the butter in a large frying pan over medium heat.
two// Dip two slices of the bread into the egg mixture, turning them over until they are completely coated. Put them in the frying pan and sprinkle each one with a quarter of the chopped chocolate. Soak another two slices of bread in the egg mixture and put on top of the chocolate bread in the pan to make sandwiches. Press lightly with a spatula to seal the edges.
three// Cook for three minutes each side or until golden brown. Remove from the pan and serve immediately or keep warm while you make the other two sandwiches. Serve dusted with icing sugar.
n. Every day, every meal
vb. Written by two food makers Stephanie and Emily