Spicy lentil and chorizo soup two tablespoons olive oil  one brown onion, cut in small pieces  two cloves of garlic, crushed  two x hundred and fifty grams chorizo sausages , sliced  half a teaspoon chili flakes  one cup lentils  two x four hundred grams cans chopped tomatoes  one liter chicken stock  sea salt and cracked black pepper, to season crusty bread, to serve (optional)  one// Heat a large saucepan over medium heat. Add the oil, garlic, chorizo and chili and cook for eight-ten minutes or until the onion is tender and the chorizo is golden. two// Add the lentils, tomato, stock, salt and pepper, bring to the boil and cook for fifteen minutes or until the lentils are tender. Serve with crusty bread. Serves four. 

Jul 11 -

Spicy lentil and chorizo soup



two tablespoons olive oil 

one brown onion, cut in small pieces 

two cloves of garlic, crushed 

two x hundred and fifty grams chorizo sausages , sliced 

half a teaspoon chili flakes 

one cup lentils 

two x four hundred grams cans chopped tomatoes 

one liter chicken stock 

sea salt and cracked black pepper, to season

crusty bread, to serve (optional) 



one// Heat a large saucepan over medium heat. Add the oil, garlic, chorizo and chili and cook for eight-ten minutes or until the onion is tender and the chorizo is golden.

two// Add the lentils, tomato, stock, salt and pepper, bring to the boil and cook for fifteen minutes or until the lentils are tender. Serve with crusty bread.

Serves four. 

n. Every day, every meal vb. Written by two food makers Stephanie and Emily