Quinoa, Edamame and Bean Salad
one cup cooked quinoa
half a cup cooked edamame, pods removed
one cup four bean mix or any preferred cooked bean
large handful flat leaf parsley
drizzle of olive oil
two teaspoons lemon juice
one// Preheat oven to one hundred and eighty degrees and bake capsicum for fifteen minutes or until skin softens. Remove and slice capsicum into one inch stripes.
two// Combine quinoa, capsicum, edamame, bean mix and parsley. Drizzle salad with olive oil and lemon juice.
*NB: Edamame may be replaced with broad beans.
n. Every day, every meal
vb. Written by two food makers Stephanie and Emily