Jul 6 -
Mango Sorbet
three quarters of a cup caster sugar
one and a half cups water
flesh of four mangoes
quarter of a cup greek style or natural yoghurt
one// In a saucepan, boil sugar and water for two minutes or until sugar has dissolved. Allow to cool.
two// In a food processor process the mango flesh and yoghurt until smooth and creamy. Stir through the cooled sugar syrup
three// Transfer to a container and freeze for at least 6 hours, stirring every hour until frozen.
t
n. Every day, every meal vb. Written by two food makers Stephanie and Emily
